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Thomas Wright

RS, HACCP Certified, BS Food Science

Registered Sanitarian & Food Safety Certification Expert

Cornell University College of Agriculture and Life Sciences cals.cornell.edu

About Thomas

Thomas Wright is a Registered Sanitarian and HACCP-certified food safety professional with a Bachelor of Science in Food Science from Cornell University. He has 17 years of experience in food safety auditing, regulatory compliance, and foodservice management training. Thomas prepares food industry professionals for ServSafe Manager, HACCP certification, and state food handler examinations.

Reviewed content in: ServSafe - ServSafe Food Safety, CNA - Certified Nursing Assistant, ServSafe Food Safety Practice Test, CDA - Child Development Associate, ServSafe Certification, GED - General Educational Development, ServSafe Food Safety Test Prep, RMA - Registered Medical Assistant, MMPI - Minnesota Multiphasic Personality Inventory, RBT - Registered Behavior Technician, Food Safety Supervisor Certificate Australia, SERVSAFE MANAGER COURSEBOOK, IIN - Institute for Integrative Nutrition Certification, Level 3 Food Safety Certificate, Ontario Food Handler Certificate, ServSafe Certification Practice, DLAB - Defense Language Aptitude Battery, Food Safety, HACCP - Hazard Analysis Critical Control Points, HSRT - Health Sciences Reasoning Test, SNA - School Nutrition Association Certification

Articles reviewed by Thomas (100 total)

ServSafe - ServSafe Food Safety

Food Safety

HACCP - Hazard Analysis Critical Control Points