TFHC Allergen Awareness and Management 3

Question 1

Which of the following is classified as a tree nut allergen?

Accepted Answer

Almonds

Answer

Peanuts

Answer

Sunflower seeds

Answer

Sesame seeds

Question 2

What does an EpiPen (epinephrine auto-injector) do in an allergic emergency?

Accepted Answer

Counteracts anaphylaxis symptoms by constricting blood vessels and opening airways

Answer

Stops nausea and vomiting

Answer

Neutralizes the allergen in the digestive system

Answer

Reduces skin rashes caused by allergens

Question 3

A bakery uses peanut oil in its fryers. A customer with a peanut allergy asks if the fried items are safe. What is the BEST response?

Accepted Answer

Inform the customer that peanut oil is used and advise them to consult their allergist before consuming fried items

Answer

Yes, refined peanut oil does not cause reactions in most people — serve it without concern

Answer

Tell the customer that all oil is the same and there is no risk

Answer

Substitute a different oil on the spot to accommodate the customer

Question 4

Which of the following describes an 'allergenic ingredient substitution'?

Accepted Answer

Replacing an allergen-containing ingredient with a non-allergenic alternative to make a dish safe

Answer

Adding more seasoning to mask the taste of an allergen

Answer

Removing a visible allergen from a dish after it has been plated

Answer

Switching suppliers to reduce cost

Question 5

Under Texas food handler regulations, employees must be trained on allergen awareness primarily to:

Accepted Answer

Protect customers with food allergies from potentially life-threatening reactions

Answer

Meet a quota set by the Texas Department of Agriculture

Answer

Reduce the cost of ingredient sourcing

Answer

Comply with restaurant grading criteria only

Question 6

Soy is a major food allergen. Which of the following is a common food that may contain hidden soy?

Accepted Answer

Vegetable broth or stock

Answer

Fresh orange juice

Answer

Plain sparkling water

Answer

Fresh whole strawberries

Question 7

What is the recommended practice for taking an allergen-sensitive customer's order?

Accepted Answer

Write the allergy clearly on the order ticket and verbally communicate it to the kitchen staff

Answer

Rely on memory to track the allergy without noting it on the order ticket

Answer

Ask the customer to speak directly to the cook

Answer

Seat the customer at a separate table to isolate potential risks