Beverages Flashcards
7 cards from real TABC practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Beverages flashcards as text
Why should a server not rely on how a drink smells to judge its strength?
Answer: Alcohol content cannot be reliably judged by smell
You cannot accurately measure a drink's alcohol content by its smell.
A patron who switches from beer to shots of liquor should be monitored closely because:
Answer: Alcohol can be consumed much faster in shot form
Shots deliver alcohol quickly, so a patron can become intoxicated faster.
Which of the following contains the highest alcohol concentration by volume?
Answer: Distilled spirits
Distilled spirits have the highest alcohol concentration among these options.
A wine cooler or flavored malt beverage should be treated by a server as:
Answer: An alcoholic beverage that still counts toward intoxication
Wine coolers and flavored malt beverages contain alcohol and must be treated accordingly.
Food in the stomach affects alcohol absorption by:
Answer: Slowing the rate alcohol enters the bloodstream
Having food in the stomach slows how quickly alcohol is absorbed into the blood.
Which practice helps a server accurately track a patron's consumption?
Answer: Counting standard drinks served over time
Keeping count of standard drinks served over time helps monitor intoxication levels.
Two beverages of equal size but different alcohol percentages will:
Answer: Deliver different amounts of alcohol to the patron
Equal-sized drinks with different alcohol percentages contain different amounts of alcohol.