Practice Test GeeksTexas Alcoholic Beverage Commission Certification (TABC) Practice Test
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Beverages Flashcards

7 cards from real TABC practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Beverages flashcards as text

  1. Which of the following is classified as a distilled spirit?

    Answer: Vodka

    Vodka is a distilled spirit, while wine, beer, and cider are fermented beverages.

  2. Blood alcohol concentration (BAC) is a measure of:

    Answer: The amount of alcohol in a person's bloodstream

    BAC measures how much alcohol is present in a person's blood.

  3. On average, the human body eliminates alcohol at a rate of about:

    Answer: One standard drink per hour

    The body processes roughly one standard drink per hour, though this varies by person.

  4. Which beverage is fermented rather than distilled?

    Answer: Beer

    Beer is produced through fermentation, unlike distilled spirits such as whiskey, rum, and gin.

  5. A carbonated alcoholic drink may cause faster intoxication because carbonation:

    Answer: Can speed alcohol absorption into the bloodstream

    Carbonation can speed the absorption of alcohol, leading to quicker intoxication.

  6. Which of these is considered a non-alcoholic beverage a server can safely offer anyone?

    Answer: Iced tea

    Iced tea contains no alcohol, unlike the other listed drinks.

  7. Hard cider is best described as:

    Answer: A fermented alcoholic beverage made from apples

    Hard cider is an alcoholic beverage produced by fermenting apple juice.