ServSafe Alcohol - Primary and Advanced 2

Question 1

What is the primary purpose of checking a guest's identification before serving alcohol?

Accepted Answer

To verify the guest is of legal drinking age

Answer

To collect marketing data

Answer

To track how much they spend

Answer

To reserve a table

Question 2

Which of these is a behavioral sign that a guest may be intoxicated?

Accepted Answer

Slurred speech and loss of coordination

Answer

Ordering food with a drink

Answer

Asking for a water refill

Answer

Paying with a credit card

Question 3

What should a server do if a guest appears visibly intoxicated and orders another drink?

Accepted Answer

Politely refuse further alcohol service

Answer

Serve a double to save trips

Answer

Ignore it and serve anyway

Answer

Charge extra for the drink

Question 4

Which type of identification is generally acceptable for verifying legal drinking age?

Accepted Answer

A valid government-issued photo ID

Answer

A library card

Answer

A student lunch card

Answer

A handwritten note

Question 5

What does 'dram shop' liability generally refer to?

Accepted Answer

Legal responsibility of an establishment for harm caused by serving alcohol to an intoxicated person

Answer

Liability for spoiled food

Answer

A tax on alcohol sales

Answer

Insurance for kitchen fires

Question 6

Why should servers pace alcohol service throughout a meal?

Accepted Answer

To help prevent guests from becoming intoxicated too quickly

Answer

To increase the bill faster

Answer

To reduce kitchen workload

Answer

To clear tables sooner

Question 7

What is the best response when a guest tries to order alcohol for a minor at the table?

Accepted Answer

Refuse to serve alcohol intended for the minor

Answer

Serve it since the adult is paying

Answer

Serve a smaller portion to the minor

Answer

Ask the minor to drink quickly