- Allergens Test Flashcards
6 cards from real SERVSAFE practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 - Allergens Test flashcards as text
Which of the following is a hidden source of gluten that servers should be aware of?
Answer: Soy sauce
Traditional soy sauce is made with wheat and contains gluten, making it a hidden source for guests with gluten sensitivity or celiac disease.
What is the role of the ServSafe Allergens certificate in food service operations?
Answer: It demonstrates that staff have been trained in allergen awareness and prevention
The certificate shows that staff have received training in allergen identification, communication, and cross-contact prevention.
A guest asks if the grilled chicken is safe for someone with a dairy allergy. The server is unsure. What should they do?
Answer: Check with the kitchen or consult the ingredient list before answering
When uncertain about allergens, the server must verify with the kitchen or consult the ingredient list rather than guessing.
Which of the following is a key step in creating an allergen-friendly dish for a guest?
Answer: Washing hands and using clean utensils and cookware to prevent cross-contact
Cleaning hands and using fresh utensils and cookware prevents cross-contact when preparing an allergen-friendly dish.
Why is sesame now listed as a major food allergen by the FDA?
Answer: Because of the FASTER Act (2021), which added sesame as the ninth major allergen due to growing allergy prevalence
The FASTER Act of 2021 added sesame as the ninth major allergen, recognizing the growing number of people with sesame allergies.
What does the term 'may contain' on a food label indicate in the context of allergens?
Answer: The food was produced in a facility that handles the listed allergen, so trace amounts may be present
'May contain' is an advisory warning indicating possible trace allergen exposure from shared production equipment or facilities.