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Integrated Pest Management (IPM) Flashcards

7 cards from real SERVSAFE practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Integrated Pest Management (IPM) flashcards as text
  1. Which of the following is an example of a biological pest control method used in IPM?

    Answer: Natural predators

    Biological control uses natural predators or pathogens to suppress pest populations, a key non-chemical strategy in IPM.

  2. A manager notices small droppings near the dishwashing area. The BEST immediate action is to:

    Answer: Notify the PCO and document the finding

    Documenting and notifying the PCO allows proper identification and a targeted response without disrupting operations unnecessarily.

  3. Which structural feature BEST helps prevent rodent entry into a food establishment?

    Answer: Sealing gaps larger than 1/4 inch around pipes

    Mice can squeeze through gaps as small as 1/4 inch, so sealing any such openings is essential for rodent exclusion.

  4. Which of the following is NOT a recommended IPM practice in a food establishment?

    Answer: Leaving pesticide bait stations uncovered near food

    Pesticide bait stations must never be placed uncovered near food, as this risks contamination and violates food safety regulations.

  5. A fly infestation in the dining area is MOST likely caused by:

    Answer: Open garbage cans and poor sanitation

    Flies are attracted to decaying organic matter and open garbage, making sanitation the primary control factor.

  6. In IPM, 'threshold' refers to:

    Answer: The number of pests that triggers a control action

    An action threshold is the pest population level at which control measures must be implemented to prevent unacceptable harm.

  7. Which of the following BEST describes an IPM approach to dealing with a mouse spotted in the kitchen?

    Answer: Set snap traps, seal entry points, and notify the PCO

    IPM combines mechanical controls (snap traps), exclusion (sealing entry points), and professional consultation for effective management.