Workplace Sanitation & Facility Management Flashcards
6 cards from real SERVSAFE practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Workplace Sanitation & Facility Management flashcards as text
What is the three-compartment sink method?
Answer: Wash in soapy water, rinse in clean water, sanitize in chemical solution
The three-compartment sink method involves washing in hot soapy water, rinsing in clean water, and sanitizing in an approved chemical solution at proper concentration.
What is the proper concentration of chlorine bleach sanitizing solution?
Answer: 50-100 parts per million (ppm)
The proper concentration of chlorine bleach sanitizing solution is 50-100 ppm, which effectively kills bacteria without leaving harmful residues on food contact surfaces.
How often should food contact surfaces be cleaned and sanitized?
Answer: After each use, when switching between food types, and at least every 4 hours during continuous use
Food contact surfaces must be cleaned and sanitized after each use, when switching between different food types, and at minimum every 4 hours during continuous use.
What is the correct order for cleaning food preparation surfaces?
Answer: Scrape, wash with detergent, rinse, sanitize, air dry
The correct order is: scrape/remove food debris, wash with detergent and warm water, rinse with clean water, apply sanitizer, and allow to air dry.
What is an integrated pest management (IPM) program?
Answer: A comprehensive approach combining prevention, monitoring, and targeted treatment to control pests
IPM is a comprehensive, proactive approach that combines prevention (sealing entry points, proper sanitation), monitoring, and targeted treatment to effectively manage pests.
What should be done if pest evidence is found in a food storage area?
Answer: Discard potentially contaminated food, deep clean the area, and contact pest management
If pest evidence is found, potentially contaminated food must be discarded, the area thoroughly cleaned and sanitized, and professional pest management contacted immediately.