Nutrition and Patient Education Flashcards
7 cards from real RMA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Nutrition and Patient Education flashcards as text
A patient with chronic kidney disease often needs to limit which mineral?
Answer: Potassium
Damaged kidneys cannot excrete potassium well, so intake is often restricted.
Which of the following best describes a complete protein?
Answer: Contains all essential amino acids
A complete protein supplies all essential amino acids the body cannot make.
When teaching portion control, which visual comparison is commonly used for a 3-ounce meat serving?
Answer: A deck of cards
A 3-ounce portion of meat is roughly the size of a deck of cards.
A patient with celiac disease must avoid foods containing which protein?
Answer: Gluten
Celiac disease requires strict avoidance of gluten found in wheat, barley, and rye.
Which approach best motivates a patient to adopt long-term dietary changes?
Answer: Setting small, realistic goals
Small, achievable goals improve adherence to lasting dietary changes.
Which nutrient deficiency is linked to night blindness?
Answer: Vitamin A
Vitamin A is essential for vision, and deficiency can cause night blindness.
Before educating a patient, what should the RMA assess to personalize teaching?
Answer: The patient's current knowledge and readiness
Assessing existing knowledge and readiness lets the RMA tailor effective education.