Nutrition and Patient Education Flashcards
7 cards from real RMA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Nutrition and Patient Education flashcards as text
Which lab value is most directly used to assess long-term blood glucose control?
Answer: Hemoglobin A1c
Hemoglobin A1c reflects average blood glucose over roughly three months.
Which type of fiber helps lower cholesterol by binding bile acids?
Answer: Soluble fiber
Soluble fiber binds bile acids and helps reduce LDL cholesterol.
A pregnant patient should increase intake of which nutrient to help prevent neural tube defects?
Answer: Folic acid
Adequate folic acid before and during pregnancy reduces neural tube defect risk.
When providing patient education, which factor most affects health literacy?
Answer: Reading and comprehension level
Health literacy depends on the patient's ability to read and understand information.
Which deficiency is most commonly associated with microcytic anemia?
Answer: Iron
Iron deficiency is the most common cause of microcytic anemia.
What should an RMA do first when a non-English-speaking patient needs dietary education?
Answer: Arrange a qualified interpreter
A qualified medical interpreter ensures accurate communication of instructions.
Which beverage choice best supports hydration for most patients?
Answer: Water
Water hydrates without added sugars or excess calories.