PSW Nutrition and Hydration 1

Question 1

What is the general daily water intake recommendation for most adults?

Accepted Answer

8–10 cups (2–2.5 liters)

Answer

4–5 cups (1 liter)

Answer

6–8 cups (1.5 liters)

Answer

15–20 cups (4 liters)

Question 2

Which of the following is an early sign of dehydration in a client?

Accepted Answer

Dark yellow urine and dry mouth

Answer

Increased urine output

Answer

Swollen ankles

Answer

High blood pressure

Question 3

A client is prescribed nectar-thick liquids due to dysphagia. What consistency does this most closely resemble?

Accepted Answer

Fruit nectar or tomato juice

Answer

Water

Answer

Honey

Answer

Pudding

Question 4

When assisting a client with a meal, what is the PSW's most important responsibility?

Accepted Answer

Encouraging the client to eat independently as much as possible while ensuring safety

Answer

Ensuring the meal is finished quickly

Answer

Feeding the entire meal to save time

Answer

Choosing the client's food based on PSW preference

Question 5

Which of the following groups of nutrients are classified as macronutrients?

Accepted Answer

Carbohydrates, proteins, and fats

Answer

Vitamins, minerals, and water

Answer

Calcium, iron, and zinc

Answer

Fiber, antioxidants, and phytochemicals

Question 6

A client refuses to eat their meal. What should the PSW do first?

Accepted Answer

Document the refusal and report it to the supervisor

Answer

Force the client to eat to meet nutritional needs

Answer

Replace the meal with a snack without informing anyone

Answer

Ignore the refusal if it only happens once

Question 7

What is the primary purpose of maintaining a food and fluid intake record for a client?

Accepted Answer

To track dietary intake and identify nutritional or hydration concerns

Answer

To monitor the client's budget

Answer

To ensure the PSW is preparing meals correctly

Answer

To satisfy legal requirements only