Manager Practice Test 1

Question 1

The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and __________?

Accepted Answer

Purchasing food from unsafe sources.

Answer

Serving ready-to-eat food.

Answer

Using single-use, disposable gloves.

Answer

Reheating leftover food.

Question 2

At what temperature do most food borne pathogens grow most quickly?

Accepted Answer

Between 70° F and 125° F

Answer

Between 125° F and 150° F

Answer

Between 45° F and 70° F

Answer

Between 0° F and 45° F

Question 3

Parasites are commonly linked with what type of food?

Accepted Answer

Seafood

Answer

Canned food

Answer

Poultry

Answer

Rice

Question 4

At what temperature do most food borne pathogens grow most quickly?

Accepted Answer

Between 70° F and 125° F

Answer

Between 125° F and 150° F

Answer

Between 45° F and 70° F

Answer

Between 0° F and 45° F

Question 5

When is it acceptable to eat in an operation?

Accepted Answer

When sitting in a break area

Answer

When handling utensils

Answer

When prepping food

Answer

When washing dishes

Question 6

Which probe should be used to check the temp of a large stockpot of chili?

Accepted Answer

Immersion probe

Answer

Air probe

Answer

Surface probe

Answer

Penetration probe

Question 7

Which of the following is not a common symptoms of a food borne illness?

Accepted Answer

Elevated blood pressure

Answer

Fever

Answer

Jaundice

Answer

Abdominal cramps

Question 8

What should food handlers do after prepping food and before using the restroom?

Accepted Answer

Take off their aprons

Answer

Take off their hats

Answer

Wash their hands

Answer

Change their gloves

Question 9

Which of the following is a TCS food?

Accepted Answer

Sprouts

Answer

Strawberries

Answer

Bread

Answer

Flour

Question 10

Which type of thermometer can read temperature without touching the item's surface?

Accepted Answer

Infrared

Answer

Immersion probe

Answer

Air probe

Answer

TTI