HACCP - Hazard Analysis Critical Control Points Practice Test
Free HACCP (Hazard Analysis Critical Control Points) Trivia Questions and Answers
Which of the following is not a corrective action example?
Select your answer
A
Rejecting a delivery of fish received at an internal temperature of 60F (16C)
B
Covering a cut with a bandage and finger cot
C
Throwing out potato salad that has remained at room temperature for longer than 4 hours
D
Continuing to cook a hamburger that has not reached an internal temperature of 155F (68C) for fifteen sections
Hint
