Free BARTENDER Cocktail Recipes and Techniques Questions and Answers 1

Question 1

A customer orders a Negroni. What is the classic recipe and preparation method for this cocktail?

Accepted Answer

Stirred with equal parts gin, sweet vermouth, and Campari, served over ice with an orange peel.

Answer

Shaken with equal parts gin, sweet vermouth, and Campari.

Answer

Built in the glass with 2 parts gin, 1 part sweet vermouth, and 1 part Campari.

Answer

Stirred with equal parts gin, dry vermouth, and Aperol, served up with a lemon twist.

Question 2

When preparing a cocktail containing egg white, such as a Whiskey Sour, what is the purpose of performing a 'dry shake'?

Accepted Answer

To emulsify the egg white and create a rich, frothy texture.

Answer

To chill the ingredients rapidly before adding ice.

Answer

To properly mix the sugar and citrus before adding the spirit.

Answer

To melt the ice slightly for optimal dilution.

Question 3

A guest requests a classic Daiquiri. Which of the following ingredient combinations correctly represents this cocktail?

Accepted Answer

White rum, fresh lime juice, and simple syrup.

Answer

Dark rum, lime juice, and agave nectar.

Answer

Spiced rum, lemon juice, and simple syrup.

Answer

White rum, pineapple juice, and coconut cream.

Question 4

When muddling mint for a Mojito or Mint Julep, what is the correct technique to avoid a bitter, grassy taste in the drink?

Accepted Answer

Gently press and twist the leaves just enough to release their aromatic oils.

Answer

Shred the leaves thoroughly to release all the flavor.

Answer

Muddle the mint together with the ice to keep it cold.

Answer

Clap the mint between your hands before dropping it in the glass without muddling.

Question 5

Which of the following cocktails is traditionally stirred, not shaken, to maintain its clarity and smooth texture?

Accepted Answer

Old Fashioned

Answer

Margarita

Answer

Cosmopolitan

Answer

Piña Colada

Question 6

A customer at your bar is building an Old Fashioned and asks for guidance. What is the first step in the traditional method of building this cocktail directly in the glass?

Accepted Answer

Add a sugar cube or simple syrup to the glass, add bitters, and muddle or stir to combine.

Answer

Fill the glass with ice and then pour in the whiskey.

Answer

Combine the whiskey and bitters in a mixing glass first.

Answer

Express an orange peel over the empty glass to coat it with oils.