I honestly didn't think wine certification would be this hard. Passed my Level 1 no problem back in March, so I jumped straight into Level 2 and I've failed it twice now — scored 62% both times, and you need 65% to pass. It's like I'm right there but can't break through.
My study routine has been reading the WSET study guide cover to cover and making flashcards for grape varieties and regions. But I think the multiple-choice questions trip me up because they're so specific — like the difference between a Chablis and a Mâcon, or which soil types favor which varietals. Has anyone used a WSET practice test to actually simulate exam conditions? I feel like I need more timed reps rather than passive reading.
I've got about 6 weeks before my next sitting. Open to any exam tips, especially around the systematic approach to tasting (SAT) section — that's where I think I'm bleeding points. What finally made things click for you?