CPM Pie Storage, Shelf Life & Packaging

Question 1

What is the maximum safe refrigerator storage time for a cream or custard pie?

Accepted Answer

4 days

Answer

2 days

Answer

7 days

Answer

10 days

Question 2

At what maximum internal temperature should a cream pie be held during retail display?

Accepted Answer

40°F (4°C)

Answer

45°F (7°C)

Answer

50°F (10°C)

Answer

35°F (2°C)

Question 3

How long can a baked fruit pie safely sit at room temperature before it must be discarded or refrigerated?

Accepted Answer

2 days

Answer

1 day

Answer

4 days

Answer

6 hours

Question 4

What wrapping method best prevents freezer burn on frozen pies?

Accepted Answer

Double wrap with plastic wrap followed by aluminum foil

Answer

Single layer of plastic wrap

Answer

Aluminum foil only

Answer

Wax paper and a loose lid

Question 5

Why should a freshly baked pie be fully cooled before refrigerating?

Accepted Answer

To avoid raising the refrigerator temperature and forming condensation inside

Answer

To prevent the crust from becoming tough

Answer

To allow the filling to fully set under gravity

Answer

To reduce the electricity consumption of the refrigerator

Question 6

What is the primary cause of a soggy bottom crust in a stored fruit pie?

Accepted Answer

Moisture migration from the filling into the crust over time

Answer

Excess fat in the dough formula

Answer

Overbaking the crust during initial bake

Answer

Using bleached flour instead of unbleached

Question 7

How long can unbaked pie dough be safely stored in the refrigerator?

Accepted Answer

2–3 days

Answer

1 day

Answer

3 days

Answer

7 days