← All CPCE Flashcard Decks

Sales & Marketing Strategies Flashcards

7 cards from real CPCE practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Sales & Marketing Strategies flashcards as text
  1. A catering company's Net Promoter Score (NPS) drops from 72 to 48 over two quarters. What is the FIRST action management should take?

    Answer: Conduct exit interviews and review recent client feedback to identify root causes

    Identifying root causes through feedback is essential before implementing any corrective action to prevent recurring issues.

  2. Which type of marketing content is most effective for showcasing a catering company's expertise to B2B clients?

    Answer: Case studies detailing outcomes from past corporate events

    Case studies demonstrate measurable results and professional competence, which are the primary concerns of B2B decision-makers.

  3. A catering sales manager wants to shorten the sales cycle for large corporate accounts. Which tactic is MOST effective?

    Answer: Identifying and engaging all decision-makers early in the process

    Engaging all decision-makers early prevents late-stage objections from stakeholders who were not part of initial discussions.

  4. When calculating Customer Lifetime Value (CLV) for a catering business, which factor is LEAST relevant?

    Answer: The catering company's founding year

    The company's founding year has no bearing on the future revenue expected from an individual client relationship.

  5. A catering company notices that 60% of new bookings come through referrals. The BEST way to amplify this channel is to:

    Answer: Create a structured referral incentive program for past clients

    A structured incentive program formalizes and rewards referral behavior, systematically increasing referral volume.

  6. In the AIDA sales model applied to catering marketing, what does the 'D' represent?

    Answer: Desire

    AIDA stands for Attention, Interest, Desire, and Action — Desire is the stage where prospects want what is being offered.

  7. Which approach BEST describes solution selling as applied to catering sales?

    Answer: Understanding the client's specific event goals and proposing tailored services to meet them

    Solution selling focuses on diagnosing client needs first and then proposing customized offerings that solve their specific problems.