Cooking Lessons Cooking Lessons Mother Sauces and Derivatives Questions and Answers 2

Question 1

Which derivative sauce is made by adding grated Gruyère or Parmesan cheese to béchamel?

Accepted Answer

Mornay

Answer

Soubise

Answer

Nantua

Answer

Velouté

Question 2

Béarnaise sauce is a derivative of which mother sauce?

Accepted Answer

Hollandaise

Answer

Velouté

Answer

Espagnole

Answer

Béchamel

Question 3

What is demi-glace produced from?

Accepted Answer

Equal parts espagnole and brown stock, reduced by half

Answer

Equal parts béchamel and cream, reduced

Answer

Tomato sauce and red wine, reduced

Answer

Velouté and mushroom stock, reduced

Question 4

Which mother sauce serves as the base for Suprême sauce?

Accepted Answer

Chicken velouté

Answer

Béchamel

Answer

Espagnole

Answer

Hollandaise

Question 5

Mousseline sauce is made by folding what into hollandaise?

Accepted Answer

Lightly whipped heavy cream

Answer

Reduced white wine

Answer

Tarragon-infused vinegar

Answer

Tomato concassé

Question 6

What ingredient distinguishes sauce Robert from plain espagnole derivatives?

Accepted Answer

Mustard and onions

Answer

Tarragon and vinegar

Answer

Cheese and cream

Answer

Tomato and garlic