CHS - Certified Hospitality Supervisor Practice Test
CHS Training & Development 3
What is the primary purpose of a probationary period for newly hired hospitality employees?
Select your answer
A
To reduce the employer's payroll costs during the initial months of employment
B
To assess the new employee's performance before confirming permanent employment
C
To determine whether the employee qualifies for health insurance benefits
D
To give the employee time to decide if they want to keep the position
Hint
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