Learning Management Systems & Technologies Flashcards
7 cards from real CHI practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Learning Management Systems & Technologies flashcards as text
Which LMS metric best indicates whether a hospitality training program is improving on-the-job performance over time?
Answer: Pre/post assessment score comparison linked to performance KPIs
Comparing pre- and post-assessment scores alongside performance KPIs (e.g., guest scores, upsell rates) measures actual training impact.
What is a 'blended learning' approach in hospitality staff development?
Answer: Combining online LMS-based modules with face-to-face or on-the-job instruction
Blended learning merges digital LMS content with in-person instruction or practical workplace experience for a comprehensive development approach.
A large hotel group wants all staff to log into the LMS using their existing corporate network credentials. Which technology enables this?
Answer: Single Sign-On (SSO) with SAML or OAuth
SSO using SAML or OAuth allows users to authenticate once with corporate credentials and access the LMS without a separate login.
In an LMS context, what is a Learning Record Store (LRS)?
Answer: A system that stores xAPI statements from diverse learning activities
An LRS is a repository that collects and stores xAPI statements, enabling tracking of learning across apps, simulations, and real-world activities.
A CHI instructor wants to give different hotel departments customized versions of the same LMS course. Which feature supports this?
Answer: Course branching or audience-specific course versions
Course branching or audience-specific versions allow the same foundational content to be tailored for housekeeping, F&B, or front desk contexts.
Which of the following best describes 'microlearning' as used in hospitality LMS design?
Answer: Short, focused learning modules of 3–10 minutes addressing a single skill
Microlearning delivers bite-sized, targeted content that fits into busy hospitality staff schedules and improves knowledge retention.
When evaluating LMS vendors for a hospitality organization, which factor is most critical for mobile-first hotel staff?
Answer: Responsive design and native mobile app support
Mobile-responsive design and native app support ensure housekeeping, F&B, and front-line staff can access training on smartphones without friction.