CHA HACCP Auditing Principles & Techniques 3

Question 1

The primary purpose of an opening meeting at the start of a HACCP audit is to:

Accepted Answer

Confirm audit scope, objectives, methods, and introduce audit team members

Answer

Review all HACCP records from the past year

Answer

Conduct a preliminary inspection of the production floor

Answer

Evaluate the qualifications of HACCP team members

Question 2

Which international standard provides guidance specifically for auditing management systems, including food safety systems?

Accepted Answer

ISO 19011

Answer

ISO 9001

Answer

ISO 22000

Answer

Codex Alimentarius CAC/RCP 1-1969

Question 3

During a HACCP audit, a team member cannot explain the scientific basis for a critical limit at a CCP. The auditor should:

Accepted Answer

Record a nonconformity and request documented scientific justification

Answer

Accept the critical limit if it has been in use for many years without incidents

Answer

Establish a new critical limit based on regulatory guidelines

Answer

Recommend suspending operations at that CCP immediately

Question 4

An audit finding that poses an immediate risk to food safety and requires urgent corrective action is classified as a:

Accepted Answer

Critical nonconformity

Answer

Minor nonconformity

Answer

Major nonconformity

Answer

Observation or opportunity for improvement

Question 5

In HACCP auditing, 'audit evidence' is best described as:

Accepted Answer

Verifiable information relevant to the audit criteria

Answer

The auditor's professional opinion about food safety practices

Answer

Statistical data exclusively from product testing programs

Answer

Regulatory inspection reports from the previous year

Question 6

During a HACCP audit, the auditee's primary responsibility is to:

Accepted Answer

Ensure auditor safety and provide access, resources, and information needed

Answer

Direct the auditor only to areas of the facility that meet compliance standards

Answer

Approve audit findings before they are formally recorded

Answer

Implement corrections to nonconformities during the audit

Question 7

The document that formally summarizes the findings, conclusions, and recommendations of a HACCP audit is called the:

Accepted Answer

Audit report

Answer

HACCP plan

Answer

Corrective action report

Answer

Nonconformity register