HACCP Auditing Principles & Techniques Flashcards
7 cards from real CHA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 HACCP Auditing Principles & Techniques flashcards as text
The primary purpose of an audit checklist in a HACCP audit is to:
Answer: Provide a systematic framework for evaluating HACCP elements
An audit checklist provides a structured, systematic framework that ensures all required HACCP elements are evaluated consistently during the audit.
When an auditor observes a deviation from the HACCP plan during an audit, this is formally called a:
Answer: Nonconformity
A nonconformity is the formal auditing term for a failure to meet a specified requirement, including deviations from the HACCP plan.
Which of the following represents objective evidence that an auditor might collect during a HACCP audit?
Answer: Temperature monitoring logs showing CCP readings
Temperature monitoring logs are objective evidence because they are verifiable, factual records rather than opinions or perceptions.
'Audit scope' in a HACCP audit refers to:
Answer: The extent and boundaries of the audit, including products and processes covered
Audit scope defines the boundaries of the audit, specifying which products, processes, locations, and time periods are included in the assessment.
A second-party food safety audit of a supplier is primarily conducted to:
Answer: Evaluate the supplier's ability to provide safe food ingredients or materials
Second-party audits are conducted by customers to evaluate whether their suppliers have adequate food safety systems to provide safe products or materials.
An auditor finds that temperature monitoring records for a CCP are missing for five consecutive days. This finding is BEST classified as a:
Answer: Major nonconformity
Missing CCP monitoring records for five consecutive days represents a major nonconformity because it indicates a significant failure in the HACCP system's record-keeping requirements.
When a HACCP auditor discovers a nonconformity, the recommended approach is to:
Answer: Document the finding and require a corrective action response from the auditee
The auditor's role is to document nonconformities and require the auditee to develop and implement appropriate corrective actions; the auditor does not implement corrections.