Practice Test Geeks(CHA) Certified HACCP Auditor Practice Test
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Transmission & Drivetrain Systems Flashcards

7 cards from real CHA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Transmission & Drivetrain Systems flashcards as text

  1. Which of the following BEST illustrates the concept of 'reasonably likely to occur' in HACCP hazard analysis?

    Answer: A hazard with a realistic probability of occurring in the absence of specific control measures

    HACCP focuses on hazards that are reasonably likely to occur, meaning there is a realistic probability based on historical data, scientific knowledge, or epidemiological evidence.

  2. A HACCP auditor discovers that the person designated as the HACCP coordinator left the company six months ago and was never replaced. The MOST significant concern is:

    Answer: The HACCP system may lack oversight and ongoing management

    Without an active HACCP coordinator, the system risks losing oversight, timely reassessments, and corrective action follow-through.

  3. Under HACCP, which of the following is the CORRECT sequence for implementing the system?

    Answer: Conduct hazard analysis → Determine CCPs → Establish critical limits → Establish monitoring procedures

    The HACCP principles follow a logical order: hazard analysis first, then identifying CCPs, setting critical limits, and finally establishing monitoring procedures.

  4. An auditor is reviewing the corrective action records for a CCP where the critical limit was exceeded. The record shows the product was released without disposition documentation. This is:

    Answer: A non-conformance because affected product disposition must be documented

    When a CCP deviation occurs, the corrective action record must include documentation of the disposition (e.g., destroy, rework, or hold) of the affected product.

  5. Which of the following BEST describes the difference between a CCP and a control point (CP)?

    Answer: A CCP is a step where loss of control will result in an unacceptable food safety risk; a CP controls quality but not safety

    A CCP is a step where control is essential to prevent, eliminate, or reduce a food safety hazard to an acceptable level, while a control point addresses quality or non-safety concerns.

  6. A HACCP auditor is evaluating record-keeping practices. Which of the following records is REQUIRED under HACCP Principle 7 (Recordkeeping)?

    Answer: CCP monitoring records

    Principle 7 specifically requires documentation of CCP monitoring activities, corrective actions, verification results, and the HACCP plan itself.

  7. During an audit, an auditor finds that a supplier approval program exists but supplier audits have not been conducted as scheduled. This finding is BEST categorized as:

    Answer: A prerequisite program non-conformance

    Supplier approval programs are typically part of the prerequisite programs; failure to execute scheduled supplier audits is a PRP non-conformance.