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Sanitation and Safety Flashcards

7 cards from real CFSP practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Sanitation and Safety flashcards as text

  1. Which of the following best describes the Hazard Analysis Critical Control Points (HACCP) principle of 'verification'?

    Answer: Confirming that the HACCP system is working as intended

    Verification involves activities such as reviewing records and testing to confirm that the HACCP plan is effective and being followed correctly.

  2. A food employee is diagnosed with norovirus. When may they return to handling food?

    Answer: After being cleared by a healthcare professional

    Norovirus requires medical clearance before a food employee can return to food handling, as the virus is highly contagious.

  3. What is the correct concentration range for a chlorine-based sanitizing solution used on food-contact surfaces?

    Answer: 50–99 ppm

    Chlorine sanitizing solutions for food-contact surfaces should be maintained at 50–99 ppm to be effective without leaving harmful residue.

  4. Which practice BEST prevents the spread of norovirus in a foodservice operation?

    Answer: Rigorous and frequent handwashing by all staff

    Norovirus spreads primarily through the fecal-oral route, making thorough handwashing the single most effective prevention measure.

  5. When must a food handler wash their hands during food preparation?

    Answer: Before putting on gloves and after removing them

    Hands must be washed before putting on gloves and after removing them because gloves can become contaminated and cannot replace handwashing.

  6. A manager notices the walk-in cooler is holding food at 48°F (9°C). What is the appropriate corrective action?

    Answer: Move all TCS foods to another refrigerator and contact a repair technician

    TCS foods must be held at 41°F (5°C) or below; foods must be moved to a compliant unit and the malfunctioning unit must be repaired.

  7. Which of the following is NOT one of the 'Big Eight' major food allergens recognized by the FDA?

    Answer: Corn

    Corn is not classified as a major food allergen under the FDA's list, which includes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.