CFS Regulatory Affairs and Labeling

Question 1

What federal agency primarily regulates food labeling requirements in the United States?

Accepted Answer

FDA under the Federal Food, Drug, and Cosmetic Act

Answer

USDA exclusively

Answer

EPA

Answer

CDC

Question 2

What information is required on a Nutrition Facts label per FDA regulations?

Accepted Answer

Serving size, calories, nutrients, percent daily values, and ingredient list

Answer

Only calories and fat

Answer

Just the ingredient list

Answer

Only allergen information

Question 3

What is the purpose of GRAS (Generally Recognized As Safe) status for food ingredients?

Accepted Answer

Exemption from premarket approval for substances with established safety through scientific consensus

Answer

Marketing advantage only

Answer

A voluntary certification program

Answer

An organic food designation

Question 4

How must major food allergens be declared on food labels under FALCPA?

Accepted Answer

In plain language either in the ingredient list or a separate 'Contains' statement

Answer

Only if present above 1% of the product

Answer

Only on the back panel

Answer

Declaration is voluntary

Question 5

What is the role of food scientists in HACCP plan development?

Accepted Answer

Conducting hazard analysis, identifying CCPs, establishing critical limits, and validating the plan

Answer

They are not involved in HACCP

Answer

Only recording temperatures

Answer

Reviewing plans after they are written by others

Question 6

What does the term 'adulteration' mean under U.S. food law?

Accepted Answer

A food that is contaminated, prepared under unsanitary conditions, or contains unsafe substances

Answer

Adding extra ingredients for flavor

Answer

A food that exceeds its shelf life

Answer

A food with incorrect packaging color