Beer Styles Flashcards
6 cards from real CFPS practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Beer Styles flashcards as text
Which beer style is characterized by a dry, roasty flavor with minimal sweetness and is a staple of Irish pubs?
Answer: Irish Dry Stout
Irish Dry Stout, like Guinness, is defined by its dry, roasty character from unmalted roasted barley with very low residual sweetness.
What distinctive aroma compounds from Bavarian yeast give a Weizen/Hefeweizen its signature character?
Answer: Isoamyl acetate (banana) and 4-vinyl guaiacol (clove)
Bavarian hefeweizen yeast produces isoamyl acetate giving banana aroma and 4-vinyl guaiacol giving clove spice, defining the style.
Which beer style originated in Plzeň, Czech Republic and is known for its use of soft water and Saaz noble hops?
Answer: Bohemian Pilsner
Bohemian Pilsner was first brewed in Plzeň in 1842 using the city's naturally soft water and aromatic Saaz hops, creating the world's first golden lager.
What flavor profile defines a Berliner Weisse, once called 'the Champagne of the North' by Napoleon's troops?
Answer: Tart, low-alcohol wheat beer with pronounced lactic sourness
Berliner Weisse is a very low-ABV (~3%) wheat beer with prominent tartness from lactic acid fermentation, often served with fruit syrup to balance.
Which German lager style is known for high alcohol content, warming character, and names traditionally ending in '-ator'?
Answer: Doppelbock
Doppelbock is a strong Bavarian lager (7-12% ABV) with rich malt sweetness; the naming convention '-ator' dates to Paulaner's Salvator.
What distinguishing ingredients are added to a traditional Gose, a sour wheat beer from Leipzig, Germany?
Answer: Salt (sodium chloride) and coriander
Gose is uniquely brewed with salt and coriander additions alongside wheat malt, giving it a savory-tart character complemented by lactic sourness.