Beer Styles and Characteristics Flashcards
6 cards from real CFPS practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Beer Styles and Characteristics flashcards as text
Which beer style is characterized by a dry, roasty flavor with notes of coffee and dark chocolate, typically very low in residual sweetness?
Answer: Irish Dry Stout
Irish Dry Stout, like Guinness, is known for its dry roasty finish, low sweetness, and prominent coffee and dark chocolate flavors.
What distinguishes a Hefeweizen from other wheat beers?
Answer: It is unfiltered and fermented with a yeast that produces banana and clove esters
Hefeweizen is an unfiltered Bavarian wheat beer whose distinctive banana (isoamyl acetate) and clove (4-vinyl guaiacol) character comes from its unique top-fermenting yeast strain.
Which hop variety is most associated with American IPAs and contributes citrus and pine aromas?
Answer: Cascade
Cascade hops, developed in the US, are responsible for the grapefruit and floral citrus notes that define many American IPAs and pale ales.
A Belgian Tripel is best described as:
Answer: A strong, pale, bottle-conditioned ale with fruity esters and spicy phenols
Belgian Tripel is a strong golden ale (typically 7.5–9.5% ABV) with complex fruity and spicy character from Belgian yeast, a dry finish, and high carbonation.
What is the defining characteristic of a Rauchbier?
Answer: Malt that has been dried over beechwood smoke
Rauchbier ('smoke beer') from Bamberg, Germany uses malt kilned over beechwood fires, imparting a distinctive campfire or smoked meat character.
Which style is defined by its use of wild Brettanomyces yeast and spontaneous fermentation?
Answer: Lambic
Lambic is spontaneously fermented in the Pajottenland region of Belgium using wild airborne yeast and bacteria, including Brettanomyces, Pediococcus, and Enterobacteriaceae.