CEP Dining & Table Etiquette Flashcards
6 cards from real CEP practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 CEP Dining & Table Etiquette flashcards as text
What is the proper etiquette for placing a napkin at a formal dinner?
Answer: Place it on your lap folded in half with the fold facing toward you
A dinner napkin should be placed on the lap folded in half with the fold facing toward the diner.
When leaving the table temporarily during a meal, where should you place your napkin?
Answer: Loosely on your chair seat
When temporarily leaving the table, place your napkin loosely on your chair seat to signal you are returning.
In a formal place setting, which fork is used first?
Answer: The fork farthest from the plate
Utensils are used from the outside in, so the fork farthest from the plate is always used first.
What is the correct etiquette if you need to cough or sneeze at the dinner table?
Answer: Turn away, cover your mouth and nose with a tissue or hand, and excuse yourself if it continues
You should turn away from the table, cover your mouth and nose, and excuse yourself if the coughing or sneezing persists.
What is appropriate conversation behavior during a formal business meal?
Answer: Avoid controversial topics and keep conversation pleasant and professional
During a formal business meal, avoid controversial topics and keep conversation pleasant and professional to build genuine rapport.
How many glasses are typically included in a five-course formal place setting?
Answer: Three to four
A formal five-course place setting typically includes three to four glasses: water, white wine, red wine, and sometimes champagne.