CCA Facility & Equipment Management Flashcards
6 cards from real CCA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 CCA Facility & Equipment Management flashcards as text
A three-compartment sink in a commercial kitchen is used for:
Answer: Washing, rinsing, and sanitizing equipment and utensils manually
A three-compartment sink is used for the manual warewashing process: wash in the first compartment, rinse in the second, and sanitize in the third.
Ergonomic kitchen design focuses on:
Answer: Designing workspaces to reduce physical strain and improve worker efficiency and safety
Ergonomic design optimizes workstation height, reach zones, and workflow to minimize repetitive strain injuries and improve staff efficiency.
A CCA planning a kitchen renovation should consult which type of professional for equipment layout and workflow optimization?
Answer: Foodservice consultant or foodservice design consultant (FDC)
A foodservice consultant or FDC specializes in commercial kitchen design, including equipment selection, workflow, and code compliance.
What is the primary purpose of a floor drain in a commercial kitchen?
Answer: To remove wastewater from floor washing, equipment, and accidental spills
Floor drains allow wastewater from floor cleaning, equipment drainage, and spills to exit the kitchen safely and hygienically.
Energy Star certification on commercial kitchen equipment indicates:
Answer: The equipment meets EPA/DOE energy efficiency standards, reducing operating costs
Energy Star certification means the equipment meets EPA and DOE energy efficiency standards, helping operators reduce utility costs.
A CCA should keep equipment manuals and service records primarily to:
Answer: Support warranty claims, guide maintenance, and document service history for audits
Maintaining equipment manuals and service records supports warranty claims, guides proper maintenance procedures, and provides documentation for audits and inspections.