Nutrition and Meal Preparation Flashcards
6 cards from real CAREGIVER practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Nutrition and Meal Preparation flashcards as text
A client on a low-sodium diet asks for canned soup. What should the caregiver do?
Answer: Check the sodium content on the label before serving
Caregivers must read food labels to ensure meals comply with the client's prescribed dietary restrictions.
Which food texture is appropriate for a client with dysphagia (difficulty swallowing)?
Answer: Pureed or minced foods
Pureed or minced foods reduce the risk of choking and aspiration in clients with dysphagia.
A client with diabetes should avoid which type of beverage?
Answer: Regular soda with added sugar
Regular soda contains high amounts of sugar that can dangerously elevate blood glucose levels in diabetic clients.
What is the best practice when preparing food for a client with a known food allergy?
Answer: Use separate utensils and surfaces to prevent cross-contamination
Using separate utensils and preparation surfaces prevents cross-contamination that could trigger a serious allergic reaction.
When should a caregiver report changes in a client's eating habits to a supervisor?
Answer: Immediately when a noticeable change occurs
Changes in eating habits can indicate health problems such as depression, dental pain, or medication side effects that require prompt attention.
A client needs thickened liquids per their care plan. Which liquid requires thickening?
Answer: All liquids including water, juice, and broth
When a care plan specifies thickened liquids, all liquids — including water, juice, and broth — must be thickened to the prescribed consistency.