← All AP Flashcard Decks

Chemistry: Organic Chemistry & Biochemistry Flashcards

8 cards from real AP practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 8 Chemistry: Organic Chemistry & Biochemistry flashcards as text
  1. What is the general formula for an alkane?

    Answer: CₙH₂ₙ₊₄.

    The general formula for an alkane is CnH2n+2, where 'n' represents the number of carbon atoms. This formula describes saturated hydrocarbons containing only single carbon-carbon and carbon-hydrogen bonds, ensuring that each carbon atom forms four bonds. The provided option C, CnH2n+4, is not the standard general formula for alkanes.

  2. What type of reaction is involved in the conversion of an alkene to an alkane?

    Answer: Hydrogenation.

    The conversion of an alkene to an alkane involves a hydrogenation reaction. In this process, hydrogen gas (H₂) is added across the carbon-carbon double bond of the alkene, typically in the presence of a metal catalyst like platinum, palladium, or nickel. This addition reaction saturates the hydrocarbon, transforming the alkene into a single-bonded alkane.

  3. What is a peptide bond?

    Answer: A bond between the carboxyl group of one amino acid and the amino group of another amino acid.

    A peptide bond is a covalent bond formed between the carboxyl group (-COOH) of one amino acid and the amino group (-NH₂) of another amino acid. This bond is formed through a condensation reaction, where a molecule of water is removed. Peptide bonds are fundamental to linking amino acids together to form polypeptide chains and ultimately proteins.

  4. What is the primary function of enzymes in biochemical reactions?

    Answer: To catalyze reactions and increase the reaction rate.

    Enzymes are biological catalysts that significantly increase the rate of biochemical reactions without being consumed in the process. They achieve this by lowering the activation energy required for the reaction to proceed. Each enzyme is highly specific, typically catalyzing only one or a few related reactions.

  5. What is the general structure of a fatty acid?

    Answer: A long hydrocarbon chain with a carboxyl group at one end.

    A fatty acid is characterized by a long hydrocarbon chain, which is typically unbranched and can be saturated or unsaturated, attached to a carboxyl group (-COOH) at one end. The hydrocarbon chain is hydrophobic, while the carboxyl group is hydrophilic. This structure allows fatty acids to form lipids and serve as energy storage molecules.

  6. Which of the following is an example of a monosaccharide?

    Answer: Glucose.

    Glucose is classified as a monosaccharide because it is a simple sugar, meaning it is the most basic unit of carbohydrates and cannot be hydrolyzed into smaller sugar units. In contrast, sucrose and lactose are disaccharides (two sugar units), and starch is a polysaccharide (many sugar units).

  7. What type of bond holds the two strands of DNA together?

    Answer: Hydrogen bonds.

    The two strands of DNA are held together by hydrogen bonds, which form between complementary nitrogenous bases: adenine (A) with thymine (T), and guanine (G) with cytosine (C). These weak intermolecular forces allow the strands to separate easily during processes like DNA replication and transcription, while covalent bonds form the strong sugar-phosphate backbone of each individual strand.

  8. What is the main difference between saturated and unsaturated fats?

    Answer: Saturated fats have no double bonds, while unsaturated fats have one or more double bonds.

    The main difference between saturated and unsaturated fats lies in their chemical structure, specifically the presence of double bonds in their fatty acid chains. Saturated fats contain only single bonds between carbon atoms, making them 'saturated' with hydrogen, while unsaturated fats have one or more double bonds, which create kinks in the chain and affect their physical properties.