ACC Nutrition and Hydration for Alzheimer's Patients

Question 1

Why are individuals with Alzheimer's disease at increased risk for dehydration?

Accepted Answer

They often forget to drink and lose the sensation of thirst

Answer

They produce less saliva

Answer

Their kidneys filter water too quickly

Answer

They perspire more than average

Question 2

Which of the following is a sign of dehydration in an Alzheimer's patient?

Accepted Answer

Dark-colored urine

Answer

Increased appetite

Answer

Frequent urination

Answer

Flushed, moist skin

Question 3

What mealtime strategy best supports safe eating for a patient with moderate Alzheimer's disease?

Accepted Answer

Minimize distractions and use simple, one-item plates

Answer

Serve all courses at once to save time

Answer

Allow the patient to eat alone to promote independence

Answer

Offer large portions to ensure adequate calorie intake

Question 4

A caregiver notices a late-stage Alzheimer's patient is pocketing food in their cheeks. What is the primary concern?

Accepted Answer

Aspiration and choking risk

Answer

Taste preference

Answer

Medication interference

Answer

Weight gain

Question 5

Which food texture modification is commonly recommended when an Alzheimer's patient develops swallowing difficulties?

Accepted Answer

Pureed or minced and moist foods

Answer

Hard, crunchy foods to stimulate jaw muscles

Answer

Raw vegetables for nutritional density

Answer

Dry crackers to absorb excess saliva

Question 6

What is an effective way to encourage an Alzheimer's patient who refuses to eat?

Accepted Answer

Offer finger foods and favorite foods in a calm setting

Answer

Force small amounts of food

Answer

Skip meals and try again the next day

Answer

Increase medications to stimulate appetite