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Communication & Stakeholder Relations Flashcards

7 cards from real ACBN practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 7 Communication & Stakeholder Relations flashcards as text
  1. Which element is most critical when obtaining informed consent for a nutrition intervention study?

    Answer: Explaining risks, benefits, and the right to withdraw without penalty in understandable language

    Informed consent requires clear disclosure of risks, benefits, and voluntary participation, communicated in language the participant can understand.

  2. A nutritionist working in a school setting wants to involve parents in a childhood obesity intervention. Which stakeholder engagement strategy is most appropriate?

    Answer: Host interactive workshops and establish ongoing communication channels with families

    Sustained family engagement through interactive formats and ongoing communication is more effective than one-time passive outreach.

  3. When counseling a patient who has recently received a serious diagnosis (e.g., cancer), the nutritionist should:

    Answer: Acknowledge the emotional context and adjust the pace and scope of nutrition education accordingly

    Patients dealing with serious diagnoses have heightened emotional needs; effective counseling acknowledges this and paces information delivery accordingly.

  4. Which of the following best illustrates the teach-back method?

    Answer: Asking the patient to explain in their own words what they learned

    The teach-back method confirms understanding by asking the patient to restate information in their own words, revealing any gaps.

  5. A nutritionist receives critical feedback from a patient about feeling rushed during appointments. The most professional response is:

    Answer: Thank the patient for the feedback and explore ways to better address their needs within the visit

    Responding to patient feedback professionally involves acknowledging the concern and collaborating on solutions to improve the therapeutic relationship.

  6. A nutritionist collaborating with a food bank wants to recommend culturally appropriate foods for distribution. The FIRST step should be:

    Answer: Consult with community members and cultural liaisons to understand food preferences and needs

    Community consultation ensures food recommendations are culturally appropriate and accepted by the target population.

  7. Which approach is most consistent with patient-centered communication in nutrition practice?

    Answer: Collaboratively setting goals that reflect the patient's values, preferences, and lifestyle

    Patient-centered care places the patient's values and preferences at the center of goal-setting and decision-making.