SOMM Grape Varieties and Viticulture 1 — Questions and Answers
Question 1: Nebbiolo is the primary grape variety used to produce which two prestigious Italian wines?
- Chianti and Brunello
- Barolo and Barbaresco (Correct answer)
- Amarone and Ripasso
- Valpolicella and Soave
Correct answer: Barolo and Barbaresco
Nebbiolo produces both Barolo and Barbaresco in Piedmont, Italy — two of the country's most age-worthy red wines.
Question 2: Which white grape variety is the sole permitted variety in Pouilly-Fumé and Sancerre appellations?
- Chenin Blanc
- Muscadet
- Sauvignon Blanc (Correct answer)
- Chardonnay
Correct answer: Sauvignon Blanc
Pouilly-Fumé and Sancerre in the Loire Valley's Upper Loire both use 100% Sauvignon Blanc, known for grassy, citrus, and mineral profiles.
Question 3: The term 'Spätburgunder' refers to which grape variety when grown in Germany?
- Pinot Gris
- Pinot Blanc
- Pinot Noir (Correct answer)
- Pinot Meunier
Correct answer: Pinot Noir
Spätburgunder is the German name for Pinot Noir, and Germany is actually the third-largest producer of this variety globally.
Question 4: Carménère, now considered Chile's flagship red grape, was originally thought to be which variety?
- Merlot (Correct answer)
- Cabernet Franc
- Cabernet Sauvignon
- Malbec
Correct answer: Merlot
Carménère was long misidentified as Merlot in Chilean vineyards; DNA profiling in 1994 confirmed it as a separate Bordeaux variety.
Question 5: Which viticulture practice involves cutting back the vine to a permanent woody structure with short spurs to control yield?
- Guyot training
- Spur pruning (Gobelet) (Correct answer)
- Lyre trellis
- Scott Henry system
Correct answer: Spur pruning (Gobelet)
Spur pruning, often used in the Gobelet (bush vine) system, retains short spurs on a permanent trunk to regulate shoot growth and yield.
Question 6: Botrytis cinerea, when it affects wine grapes under favorable conditions, is known as what?
- Grey rot
- Noble rot (Correct answer)
- Powdery mildew
- Sour rot
Correct answer: Noble rot
Under warm, humid mornings followed by dry afternoons, Botrytis cinerea becomes 'noble rot,' concentrating sugars and acids for sweet wine production.
Nebbiolo is the primary grape variety used to produce which two prestigious Italian wines?