Cosmetology Test Haircutting and Styling 2 — Questions and Answers
Question 1: Which cutting technique creates a soft, diffused edge by cutting hair at an angle with the scissors slightly open?
- Point cutting
- Blunt cutting
- Slide cutting (Correct answer)
- Notching
Correct answer: Slide cutting
Slide cutting (also called slithering) involves gliding open scissors along the hair shaft to create soft, tapered ends.
Question 2: When performing a one-length bob, all hair is cut to the same length using which guide?
- Moving guide
- Stationary guide (Correct answer)
- Interior guide
- Traveling guide
Correct answer: Stationary guide
A stationary (fixed) guide is used for one-length cuts so all sections are brought to the same reference point.
Question 3: What is the term for the technique of removing bulk from thick hair without shortening the overall length?
- Tapering
- Thinning (Correct answer)
- Layering
- Channeling
Correct answer: Thinning
Thinning removes interior weight and bulk while preserving the perimeter length of the hairstyle.
Question 4: A client's hair naturally falls in a direction away from where you want it styled. This natural fall is called the hair's:
- Cowlick
- Natural growth pattern (Correct answer)
- Density
- Elasticity
Correct answer: Natural growth pattern
Natural growth pattern refers to the direction in which the hair naturally grows and falls from the scalp.
Question 5: Which thermal tool uses a clamp and barrel to create uniform wave or curl patterns throughout the hair?
- Flat iron
- Crimping iron
- Marcel iron (Correct answer)
- Blow dryer
Correct answer: Marcel iron
A Marcel iron is a traditional curling iron with a clamp that the stylist manually rotates to create consistent curls or waves.
Question 6: When cutting hair with a razor, the hair should be:
- Completely dry
- Damp or wet (Correct answer)
- Freshly shampooed and dried
- Coated with dry shampoo
Correct answer: Damp or wet
Razor cutting requires damp or wet hair to allow the blade to glide smoothly and prevent excessive pulling or breakage.
Question 7: The graduation haircut is characterized by:
- All hair cut to the same length
- Hair stacked with weight built at the perimeter (Correct answer)
- Layers that create maximum volume throughout
- Disconnected sections with no blending
Correct answer: Hair stacked with weight built at the perimeter
A graduated cut stacks hair so length increases gradually, building weight and a 'wedge' shape at the perimeter.
Which cutting technique creates a soft, diffused edge by cutting hair at an angle with the scissors slightly open?