Cooking Lessons Global Cuisine Identification 2 — Questions and Answers
Question 1: A dish of raw fish cured in citrus juice with onions and chili peppers is most associated with which cuisine?
- Greek
- Japanese
- Moroccan
- Peruvian (Correct answer)
Correct answer: Peruvian
Ceviche, raw fish cured in lime or other citrus juice, is a signature dish of Peruvian cuisine.
Question 2: Which cuisine is known for tagines, slow-cooked stews named after the conical clay pot they are prepared in?
- Ethiopian
- Indian
- Moroccan (Correct answer)
- Turkish
Correct answer: Moroccan
The tagine is a North African clay cooking vessel central to Moroccan cuisine.
Question 3: Injera, a spongy sourdough flatbread used to scoop up stews, is a staple of which cuisine?
- Lebanese
- Vietnamese
- Brazilian
- Ethiopian (Correct answer)
Correct answer: Ethiopian
Injera, made from fermented teff flour, is the foundation of Ethiopian meals.
Question 4: A cook prepares pad thai with tamarind, fish sauce, and rice noodles. Which cuisine are they working in?
- Chinese
- Korean
- Thai (Correct answer)
- Filipino
Correct answer: Thai
Pad thai is a stir-fried rice noodle dish that is a national dish of Thailand.
Question 5: Which cuisine traditionally features paella, a saffron-flavored rice dish cooked in a wide shallow pan?
- Italian
- Portuguese
- Mexican
- Spanish (Correct answer)
Correct answer: Spanish
Paella originated in Valencia, Spain, and is one of Spanish cuisine's most iconic dishes.
Question 6: Kimchi, a fermented vegetable side dish usually made with napa cabbage and chili, is a hallmark of which cuisine?
- Japanese
- Chinese
- Thai
- Korean (Correct answer)
Correct answer: Korean
Kimchi is the national dish of Korea and appears at nearly every Korean meal.
Question 7: A menu lists moussaka, spanakopita, and tzatziki. Which cuisine does this restaurant most likely serve?
- Italian
- Turkish
- Greek (Correct answer)
- Lebanese
Correct answer: Greek
Moussaka, spanakopita, and tzatziki are all classic dishes of Greek cuisine.
Cooking Lessons Global Cuisine Identification 2
A dish of raw fish cured in citrus juice with onions and chili peppers is most associated with which cuisine?